Rosemary Alvarez alijikuta akiwa na maumivu ya kichwa na mkono kukosa
nguvu. baada ya kufanyiwa scanning ikaoneka kama ni "brain tumor", pindi
alipofanyiwa upasuaji alikutwa na "mnyoo (taenia solium)" akiwa hai
unakula brain yake. Chanzo hasa cha mnyoo huo ni kula nyama ya nguruwe
ambayo kitaalamu anaprotein nyingi kuliko mnyama yoyote na hivyo kuvutia
parasite wengi kwa mnyama huyu . Je ni watanzania wangapi wanapata
uangalizi wa kugundua afya zao na wanakula nyama hii kila siku tena
inayofugwa katika mazingira si salama?. soma zaidi kwenye link hii
FULL STORY:
Late last summer, Rosemary Alvarez of Phoenix thought she had a brain
tumor. But on the operating table her doctor discovered something even
more unsightly -- a parasitic worm eating her brain.
Alvarez, 37, was first referred to the Barrow Neurological Institute at
St. Joseph's Hospital and Medical Center in Phoenix with balance
problems, difficulty swallowing and numbness in her left arm.
An MRI scan revealed a foreign growth at her brain stem that looked just
like a brain tumor to Dr. Peter Nakaji, a neurosurgeon at the Barrow
Neurological Institute.
"Ones like this that are down in the brain stem are hard to pick out,"
said Nakaji. "And she was deteriorating rather quickly, so she needed it
out."
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Yet at a key moment during the operation to remove the fingernail-sized
tumor, Nakaji, instead, found a parasite living in her brain, a tapeworm
called Taenia solium, to be precise.
"I was actually quite pleased," said Nakaji. "As neurosurgeons, we see a
lot of bad things and have to deliver a lot of bad news."
When Alvarez awoke, she heard the good news that she was tumor-free and
she would make a full recovery. But she also heard the disturbing news
of how the worm got there in the first place.
Nakaji said someone, somewhere, had served her food that was tainted
with the feces of a person infected with the pork tapeworm parasite.
"It wasn't that she had poor hygiene, she was just a victim," said Nakaji.
Pork Tapeworms a Small, But Growing Trend
"We've got a lot more of cases of this in the United States now," said
Raymond Kuhn, professor of biology and an expert on parasites at Wake
Forest University in Winston-Salem, N.C. "Upwards of 20 percent of
neurology offices in California have seen it."
The pork tapeworm has plagued people for thousands of years. The
parasite, known as cysticercosis, lives in pork tissue, and is likely
the reason why Jewish and Muslim dietary laws ban pork.
Kuhn said whether you get a tapeworm in the intestine, or a worm
burrowing into your brain can depend on how you consumed the parasite.
How Humans Get Worms
Eat the parasite in tainted meat and you'll end up eating the larvae,
called cysts. Kuhn said in that case, a person can only end up with a
tapeworm.
"You can eat cysts all day long and it won't get into your brain," said
Kuhn. Instead, the larvae go through the stomach and mature in the
intestine.
"When it gets down into their small intestine, it latches on, and then it starts growing like an alien," said Kuhn.
Once there, the tapeworm starts feeding and gets to work. A single
tapeworm will release 50,000 eggs a day, most of which usually end up in
the toilet.
"They can see these little packets pass in their feces," said Kuhn. "And
... sometimes people eat the eggs from feces by accident."
Kuhn said it is then feces-tainted food, and not undercooked pork, that leads to worms burrowing into the brain.
Unlike the cysts, the eggs are able to pass from the stomach into the
bloodstream. From there, the eggs may travel and lodge in various parts
of the body -- including the muscle, the brain or under the skin --
before maturing into cysts themselves.
According to Kuhn, who has traveled to study this parasite,
cysticercosis is a big problem in some parts of Latin America and Mexico
where health codes are hard to enforce and people may frequently eat
undercooked pork.
As people travel across the border with Mexico for vacation and work,
Kuhn said so does the tapeworm. One person infected with a parasite, who
also has bad hand washing habits, can infect many others with eggs.
"These eggs can live for three months in formaldehyde," said Kuhn. "You
got to think, sometimes, a person is slapping lettuce on your sandwich
with a few extra add-ons there."
Getitng the Worms Out
Dr. Christopher Madden, an assistant professor in the University of
Texas Southwestern department of neurological surgery in Dallas, has
operated on a number of these cysts himself. He said not every worm
needs to be surgically removed; those whose location is not an immediate
threat to the patient's health can be treated with medications that
cause the worms to die.
But when the cysts are in problematic locations, as was the case for
Alvarez, an operation is necessary. Fortunately, the long-term prognosis
for most patients is positive.
"Most patients we see actually do very well with medicines and/or surgery to take out a large cyst," Madden said.
Alvarez is not alone in accidentally eating tainted food, but Nakaji
rarely sees cases so severe that people require surgery. Nakaji said he
only removed six or seven worms in neurosurgery this year.
"But lodging in the brain stem is bad luck," he said.
Nakaji said other parts of the brain have more "room" or tissue to
expand around a growing cyst. However the brain stem, which is crucial
to life, is only the width of a finger or two.
"She could have recovered," said Nakaji. "But if the compression lasted
for long enough, she could have been left permanently disabled or dead."
Thursday, December 8, 2016
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